Wednesday, February 1, 2012
Fig Jam (sugarless)
Sunday, January 22, 2012
sugarless tomato sauce
I'm rarely short of a helper to wash them. The only pay they expect is a few cherry tomatoes to munch on while their hard at work
Recipe-
9 cups of pureed tomatoes
1/4 cup olive oil
1 small onion
2 tsp garlic
1 cup vinegar
3/4 cup honey
handful of basil
*cook olive oil, onion and garlic on medium until onion is tender
* add pureed tomatoes, bring to the boil
*simmer until tomatoes have reduced to about 3/4 or the original volume (a few hours)
*add vinegar, honey and basil
*cook a further 20 mins or so. Turn the heat up and reduce a bit more if it seems too thin
*Puree again or leave chunky
Bottle and freeze or preserve (can)
Yum!
Here's three of the 4 bottles that I made. they are 450ml bottles filled about 3/4 way (they needed room for expansion as I froze them)
And I bet you'd like to see the beautiful healthy plants that my abundance of tomatoes are coming from...
Yep seriously! These plants have looked terrible for weeks and I keep expecting them to die but they are tough and just keep making more fruit!
Friday, June 18, 2010
Wednesday, October 28, 2009
i love cooking
Wednesday, October 7, 2009
wild yeasted (sour dough) bread
Wednesday, June 17, 2009
heating up our home

Monday, April 6, 2009

and then to levins (where i forgot to take photos) for some much needed crafting inspiration. while i was there i made these coasters (yes that grass is at my house, its a tiny patch that has slowly come up all by its self next to the shed. i wish there was more of it but i must say im pretty happy now that its bug enough for me to sit on (just) ,who knew such a small patch of grass could bring so much enjoyment to a person)

and also got levins favourite banana cake recipe and had a go at them as soon as i got home. they turned out fantastic! a deffinate favourite here too.

lucky for me i happend to be there as levin was sewing binding on a quilt and learnt how to do it propperly. must say this way looks a whole lot neater than my previous attempts!!

Tuesday, March 17, 2009
apple crumble

yep your lookin at it.
i put in it-
3/4 cup brown sugar
1 cup wholemeal flour
4 Tbs butter
3/4 oats
method-
* blend the begeebers out of it all in the mixer thing (the jug thing on a double mixer machine)
*peel and cut apples (i used about 8 i think) and put in pie dish
*sprinkle crumble mix on top
bake on about 150C until apples are soft and crumble is browned. enjoy.
its sooo good!

the chooks love when i make apple crumble too

we got these cane chairs the other day.they are just beyond cute (oh and the reading toddler. and her pinafore. when i have kids they will LIVE in overalls and pinafores, i just cant get enough of them:)
Saturday, December 20, 2008
settling in nicely

trust me, it tastes just as good as it looks!


this chooky pic was taken last week but i swear the chicks are twice that size now, they grow so quick!
Tuesday, November 11, 2008
my happy place

i dug up potatoes, gathered basil for pesto, lettuce, nasturtium leaves, garlic chives and beetroot for salad and we made a yummy little tea and ate it outside

Wednesday, October 1, 2008
gratitude day 8

speaking of green i currently have spinich practicly coming out of my ears, its growing like crazy and the freezer is fast filling up. luckily we are eating all the peas before they make it inside (i had no idea peas straight from the vine could be eaten like snow peas, they are so sweet and juicy!) also after buying a dozen eggs our neighbour gave us one and a half dozen from her chooks, so egg and spinich pie is a happening thing around here at the moment! and on the same day i wonderd how on earth we would get through all these eggs boots finaly started laying!!!
we also have cauliflowers almost ready to pick, strawberrys that im checking daily and cant wait to eat and chamomile plants that are getting bigger, im realy looking forward to my very own chamomile tea.
today i am grateful for edible plants. they are no harder to grow than regular plants but they have a purpose greater than just looking pretty. seriously, what is better then walking out to your garden on a warm morning and finding something great to eat right in front of you, no preperation , just pick it and eat it? that i am truly grateful for
i have been having a go at making waldorf dolls, something ive been wanting to do for a while. the little blue one i made first as practice and the faceless one i am working on now. i was working on it today and the girls thought it was great that i was making them a new 'baby'. it is already been well loved, cuddled and smeared with vegemite from sweet little kisses, i cant imagine how much they will love him when he actually has a face and hair























